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Absolut only uses hardy winter wheat from the area surrounding Åhus in Southern Sweden.

 

Every drop of water and every seed of wheat comes from one source. This is why it will always have the same quality anywhere in the world.

 

The Ricard family and 800 Absolut'ers escaped to the beautiful French island of Île des Embiez for this affair. A time to talk about their vision for the future before they indulge in the Absolut foodscape.

 

The one-of-a-kind Absolut vodka was part of many recipes. Food was served next to Absolut cocktails and vodka flowers.

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